Ai Ye Minced Egg Dumplings
by Chen Yu
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. egg.
2. Adjust into egg liquid.
3. Ai Ye.
4. Minced meat.
5. Chop the mugwort leaves and put them on top of the pork.
6. Add salt, oyster sauce, oil, starch, chicken essence and mix well.
7. A spare tomato.
8. Take an egg dumpling pot, turn on a low heat to preheat, brush the oil in the pot, and put the egg liquid into the three-hole pot. After setting the shape, add the wormwood meat filling.
9. Use chopsticks to fold in half from the side to make a dumpling shape, and all the ingredients are done in turn.
10. Take a casserole, put oil on the bottom of the pot, slice the tomatoes, and put it on the bottom of the pot to prevent sticking.
11. Tuck the egg dumplings into the pot evenly, put a proper amount of water, bring to a boil over high heat, cover and simmer for ten minutes.
12. When the time is up, sprinkle chopped green onion, top with sesame oil, turn off the heat and finish.
13. Finished product.
Tips:The casserole is anti-sticking. Pour oil into the bottom of the pot. In addition to tomatoes, you can also put baskets, vegetables, etc. in the pot.
