#春食野菜香# Aiqing Pickled Cabbage Fried Dumplings

Name: #春食野菜香# Aiqing Pickled Cabbage Fried Dumplings
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Ai Ye; 300g Flour; 200g Sauerkraut; 10ml Peanut oil; 2 pcs salt; 5g Dried chili; 2g ginger

by sourcehe

4.6 (1)

Favorite

1

Difficulty

Hard

Time

20m

Serving

2

In March of Yangchun, wormwood leaves fragrant. At this time, the wormwood is tender and strong. It is the best time to eat wormwood. The best sauerkraut made in winter is to use Ai Qing as dumpling wrapper and spicy sauerkraut as dumpling filling, fry until slightly yellow and fragrant. "

Ingredients

#春食野菜香# Aiqing Pickled Cabbage Fried Dumplings

1. Prepare wormwood, flour, sauerkraut, dried chili, ginger and other ingredients;

2. Saute sauerkraut with chili and let cool;

3. Blanch the mugwort leaves, remove them, and put the ginger together in a food processor to crush them, add salt and flour and mix well;

4. Knead into smooth Aiqing dough;

5. Divide into small groups and roll them thin with a rolling pin;

6. Put the sauerkraut filling, wrap it, and make your favorite pattern;

7. This is a good dumpling;

8. Pour oil in a hot pan, add dumplings and fry until slightly yellow;

9. Flip the other side and continue to fry until golden. PS: You can turn it back and forth several times to make the frying more even.

10. Yangchun March, the fragrance of mugwort leaves, fried dumplings with sauerkraut

Tips:
1. Mugwort must pick the tender part to eat;
2. The stuffing can be put into what you like;
3. When frying, use low heat and keep turning over.