Name: Air Fryer Edition Lemon Scented Rum Grilled Fish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces fish; 2 small cups rum; Some Sliced ginger; 2 pieces Bay leaf; Some Black pepper; Some parsley; 1 lemon; A handful of Rosemary; Some Garlic cloves; 2 tsp olive oil; Some salt

Air Fryer Edition Lemon Scented Rum Grilled Fish

by jijiqucho

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Breakfast is very important. Protein + carbohydrates + fruits are the best combination. Fish is rich in protein. Of course it is a good choice. It is just because it is troublesome to make and eat. Therefore, it is better to try this method.
The lemon-flavored rum grilled fish was tender and juicy, and it was charred on the outside and tender on the inside. My mother said that for the first time, it was possible to eat such a fragrant fish without deep frying. The outside was crispy and yellow, and the inside was fresh and tender. What I want is this kind of scorched outside and tender inside. Today I have a lemon-flavored rum grilled fish. This dish has a light taste and does not add too many ingredients. The focus is on the fresh original taste of the fish, and the lemon is on the inside. The finishing touch can not only make the fish tender and fragrant, but also bring a touch of new sweetness in the midsummer season. Of course, those without air fryer can be placed in the oven, and the time can be adjusted appropriately. You can also marinate the fish before going to bed, put it in the refrigerator, and get up to cook the next morning. "

Air Fryer Edition Lemon Scented Rum Grilled Fish

1. Wash the fish, remove the scales and internal organs, wash and dry.

Air Fryer Edition Lemon Scented Rum Grilled Fish recipe

2. Prepare all the spices.

3. Spread the whole fish with appropriate amount of salt, black pepper, rum rosemary and a small drop of oil, slice the lemon, squeeze a little lemon juice to remove the fish, smash the garlic and ginger slices, and stuff the lemon slices into the fish belly , And pour a little marinated soup into the fish maw, put it in the refrigerator for 4 hours to let it taste, and turn it over every 2 hours.

4. Take out the fish to absorb the water, put it into the grilling basket of the Philips air fryer, and push the grilling basket into the fryer.

5. The time turns to 18 minutes and the temperature is 200 degrees for cooking.

6. Turn it over at 10 minutes, let it roast evenly up and down, and sprinkle a little chili in it, skip it if you don't like it spicy. Pull out the grilling basket for the last 2 minutes in advance to see how the fish is colored. If you like it tender and can be taken out in advance, if you like it crispy, you can bake it longer.

7. When time is up, sprinkle with coriander leaves and squeeze in fresh lemon juice.

Tips:
1 The olive oil can be kept or not, the amount is quite small, because it is just to let the fish taste.
2 Turn over in time when half-baked to avoid uneven roasting of the fish.
3 In the last few minutes, observe the coloring of the fish in time.
4When roasting, don’t stuff too much ginger and lemon slices in the fish maw. You can take out a small part. Put a piece of bay leaf, a slice of ginger and a slice of lemon in each fish maw, and 2 garlic cloves are enough to avoid water during the baking process. There are too many servings, but a slightly larger amount is recommended when marinating.