Air Fryer Fried Pork Belly

by Shui Qingqing

4.7 (1)
Favorite
19

Difficulty

Normal

Time

1h

Serving

2

Friends who like to cook should be very familiar with this cooking method. In addition to making cakes, biscuits, breads and other snacks, the oven can also be used to bake vegetables, meat slices, etc., the food made is unique. Whether it's frying, grilling or frying, the methods introduced here are very simple, and there are few seasonings. Even mothers who don't know how to cook can definitely do well. The method of roasting delicious food in an electric oven is very simple. After simply marinating with seasonings, throw it into the oven to bake, or put it in the microwave for a while, and all that is left is to wait for the delicious food to be delivered to you. You are in the roasting process without meat. The aroma of chopped pepper and garlic seasoning permeated the room. Before it was out of the oven, I was drooling by the attractive aroma. "

Air Fryer Fried Pork Belly

1. The pork belly is marinated with salt, sweet wine, soy sauce, star anise powder, and cumin powder to taste, and marinate for about a day

2. The marinated meat is spread in the inner pan of the air fryer

3. Set into the air fryer

4. Adjust to 200 degrees

5. Fry for 20 minutes first

6. Turn over

7. And then put it in the liner

8. Then use 200 degrees of firepower to fry for 20 minutes

9. If you think the meat is too big, you can use 120 degrees of firepower to fry for another 10-20 minutes

Tips:

If you think the meat is too big, you can use 120 degrees of firepower to fry for another 10-20 minutes

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