1. Pour a little oil into the peanuts, stir well, then put it in an air fryer, and bake at 190 degrees for 7 minutes
2. Cut chicken thighs into pieces, add 1/2 teaspoon of lemon juice, 1 teaspoon of cooking wine, 2 teaspoons of soy sauce, 1/4 teaspoon of white pepper, 1 teaspoon of sesame oil, 1 teaspoon of pepper oil, 2 teaspoons of starch, mix well, and marinate in the refrigerator 20 minutes
3. Seasoning sauce. Add 1 teaspoon of soy sauce, 1 teaspoon of oyster sauce, 1 teaspoon of tomato sauce, 1 teaspoon of vinegar, 1/4 teaspoon of chicken powder, 1/2 teaspoon of pepper oil, 3 tablespoons of water starch, and stir.
4. Spray a layer of cooking oil in the air fryer, add the shallots and garlic, and then add the marinated chicken. Separate the chicken as much as possible, and then spray a layer of cooking oil, set the air temperature to 200 degrees, and bake for 9 minutes
5. Pour the prepared sauce into the air fryer, stir, and bake at the same temperature of 200 degrees for 3 minutes
6. Pour in the peanuts, stir it and you can start eating
