Air Fryer Pancake

Name: Air Fryer Pancake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; Some Scallion Finger Cake; Some bacon; Some Pleurotus eryngii; Some Bell pepper; Some Shallots and garlic; Some salt; Some Cooking oil; Some Chicken Bouillon Powder; Some sesame oil

by Plums for gourmet

4.7 (1)

Favorite

5

Difficulty

Normal

Time

30m

Serving

2

The air fryer pancakes, the freshness of bacon, the sweetness of bell peppers, and the charredness of eggs. The taste is very rich and the egg flavor is strong. The key is that the operation is also very simple.

Air Fryer Pancake

1. Ingredients: shredded green onion hand cake, sliced bacon, sliced pleurotus eryngii, sliced bell pepper, sliced green onion, chopped garlic into pieces

2. Knock 2 eggs into a bowl, beat them up

3. Pour the egg mixture into the air fryer, bake it at 200 degrees for 5 minutes and take it out

4. Pour shredded pancakes, bacon slices, corpus comatus slices, bell pepper slices, green onions, and garlic cubes into the air fryer, spray a layer of oil, and bake at 200 degrees for 10 minutes

5. After roasting, sprinkle a little salt and chicken essence, then pour the roasted eggs back into the air fryer, drizzle some sesame oil, and mix it to get out of the pan.