Air Fryer Roasted Whole Chicken
1.
Remove the internal organs and miscellaneous hair of the whole chicken, and clean it inside and out
2.
Add various seasonings
3.
Massage the chicken to taste, and then store it in a cool place or in the refrigerator for 24 hours. You can turn over several times and massage in the middle.
4.
The whole marinated chicken has part of the sauce infiltrated into the meat
5.
Fill the belly with vegetables ready
6.
Determine the amount of vegetables according to the size of the chicken belly and cut them into hob pieces
7.
Marinate the vegetable pieces with the marinated chicken sauce for another 10 minutes, and add more salt to taste
8.
The marinated vegetables are stuffed into the chicken belly, and part of the sauce is poured into the belly for easy coloring and seasoning
9.
Put the whole chicken into the preheated air fryer basket, 200 degrees, 20 minutes
10.
After 20 minutes, pull out the frying basket and turn the chicken over. You can brush another layer of marinated meat sauce. If you like honey sauce, you can brush it with a layer of honey; put it back into the air fryer, 180 degrees, 15 Minutes, pay attention, I lowered the temperature by 20 degrees. Please decide whether to adjust the temperature according to the size of the chicken.
11.
When the time is up, take out the whole roasted chicken, cut it with a knife or tear it by hand, and enjoy it
12.
Look, is this chicken very attractive?
13.
Look at how tender the meat is
14.
Let's taste the chicken belly and roasted potato, onion, and sweet pepper cubes, with the taste of chicken fat, so fragrant!
