Air Fryer Version Less Fried Fries

Name: Air Fryer Version Less Fried Fries
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs potato; a little Vegetable oil; Some ketchup

by meggy dancing apple

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The fries in the fast food restaurant outside are delicious, but they are all fried at high temperature. Not to mention how many times the oil has been used, just so much oil alone does not know how much fat the body consumes. So if you eat less, it's better.
But if I use this method, it doesn’t matter how much I eat! Because you only need a little oil to brush on it, the total amount of oil is not as good as a meal of cooking, you must be curious!
Then take a look at my air fryer French fries!

Ingredients

2 pcs Potato
a little Vegetable Oil
Some Ketchup

Air Fryer Version Less Fried Fries

1. Peel and wash potatoes

Air Fryer Version Less Fried Fries recipe

2. Cut into small finger thickness, put it in the air and let it stand for 5-10 minutes to let the water vapor on the surface evaporate

3. Preheat the air fryer at 180 degrees for 5 minutes, pull out the basket, and sprinkle the potato chips randomly in the basket

4. Push the basket back into the fryer

5. At 10 minutes, pull out the frying basket, shake it a few times to spread the fries evenly, then use a brush to apply some oil on it, and push it back into the frying pan.

6. Originally scheduled for 15 minutes, I think the color is a bit lighter, but I added another 5 minutes, and the total time is 20 minutes; the time is up, it’s golden and beautiful.

7. Look at the frying basket again, brushing a few brushes of oil, there is still residual oil on the basket! Really healthy and good fries! Eat it while it's hot, it's so fragrant

8. Just use a few drops of oil, healthy and good fries

Tips:
After the potatoes are cut, they can be washed and dried or not dried first;
When the fries are hot, they will be soft on the outside and the inside will be peeled after a long time. So don’t compare it with the hard texture that comes out of the oil pan. After all, only a few drops of oil are used, which is very healthy and tastes good. Not bad.