Air Pan Roasted Corn

Name: Air Pan Roasted Corn
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 pieces Frozen corn; 2 tbsp Steak Seasoning; 2 tbsp butter

by rosejyy2000

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I remember the steak I ordered at the Red Lobster restaurant in Rome. It was served with grilled corn. The corn was delicious. When I tasted it, I felt that the corn was coated with some seasoning. It felt like the seasoning of steak. Grill Mates Steak Rub (Steak Barbecue Seasoning) and the like. Imagine the imagination, and put it into action. So the frozen corn is cooked in the microwave and coated with a layer of Steak Rub, and it is fried in a pan. , Floating over the kitchen~~~~. Ever since I bought the air pot, I have been thinking about how to use it "widely", and I thought of roasted corn, and it really worked. Since then, there has been a new kind of air pot food. "

Ingredients

8 pieces Frozen Corn
2 tbsp Steak Seasoning
2 tbsp Butter

Air Pan Roasted Corn

1. Turn the corn in the microwave for about 6 minutes, turn them into half and smash them vertically. Dissolve the butter, brush a layer of butter or vegetable oil on the surface of the corn kernels, and then evenly sprinkle some seasoning on the cutting board or saucer.

2. Place the corn on the chopping board and roll it vigorously so that the corn kernels can evenly stick to the seasoning.

3. Spray or apply a layer of vegetable oil to the bottom of the air pan, turn the corn kernels up at 380°F, roast for 5 minutes and then check whether the corn is brown enough to turn golden brown. If it is not brown enough, continue roasting for 2 to 3 minutes, then stop the machine and observe. Bake until you are full of burnt power, but don't overbake it.

Tips:
There are many kinds of Steak Rub. This time I used Canadian ones. I have used several seasonings from Americans before. They are all good. If Steak Rub is not prepared, you can add some black pepper powder and garlic salt, onion powder or Seasoning. Salt (seasoned salt), there is nothing wrong with using Chicken Seasoning. Choose whichever tastes good. It is estimated that there are similar seasonings for steak, chicken, and pork chops in China, and friends in China can also try it.