1. Boil the corn, green beans, and carrots in a boiling pot with hot water. After blanching the water, control the moisture and set aside.
2. Beat the eggs and set aside.
3. Heat the pan, add vegetable oil, add the eggs and quickly spread out and turn off the heat to get the eggs out.
4. Put 2 salted egg yolks in a small bowl and crush them with a spoon.
5. Put the vegetable oil in the pot again, add corn, green beans, and carrots and stir fry for a while.
6. Add the rice and stir fry until the water in the rice evaporates, and the rice grains are distinct.
7. Add salted egg yolk and stir-fry evenly, add salt, pour in a little light soy sauce, add a little sugar and chicken essence and stir-fry evenly.
8. Put it in a small bowl and place it on a plate, decorate the sides with cucumber slices.
9. Finished picture
10. Finished picture
Tips:1. Because there are salted egg yolks, add less salt as appropriate.
2. A dice of light soy sauce is enough, too much will affect the color of the finished product, or you can choose not to put it.
3. The side dishes can be put as you like.
![[fruit Tree] Fresh|soy Sauce Egg Fried Rice recipe](https://img.simplechinesefood.com/bf/bff3d466cbbc3823ed551d75694c9258.jpg)
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