【boiled Rice with Mixed Vegetables and Minced Meat】

Name: 【boiled Rice with Mixed Vegetables and Minced Meat】
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice; Some carrot; Some potato; Some Frozen corn; Some Quick Frozen Green Beans; Some Minced pork; Some shrimp; Some salt; Some Soy sauce; Some Oyster sauce; Some Cooking Wine; Some Green onions; Some pepper powder; Some Vegetable oil; Some White pepper

by Eyebrow delicacy

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

A few days ago, I received the beauty of the brand trust from the gourmet world-Wuchang Daohuaxiang rice, produced in Mopanshan Village under the dam of Mopanshan Reservoir, Wuchang, Heilongjiang. The rice grains are long and thin, the texture is tough, the grains are full, and the rice is raw. It also smells slightly delicate.
There is a unique rice aroma when cooking, the surface of the cooked rice grains is oily, the taste is soft, slightly sticky, slightly sweet, slightly tough, mellow and long, and aromatic.

Yesterday, I was lazy at noon and didn’t want to toss complicated dishes. I wanted to make food in one pot, so I used the trusty beauty of Wuchang rice flower fragrance to make such a pot of mixed vegetable braised rice. Just pour the fried ingredients into the rice cooker and press the cooking button. , Do whatever you need to do, just wait for the rice to trip and eat.

It's simple and convenient, and the food is available, and the nutrition is not missing. The key is that although it is simple and delicious, the fried pork and vegetables are mixed in the rice, and the aroma spreads as it cooks, and the smell is drooling. "

【boiled Rice with Mixed Vegetables and Minced Meat】

1. Prepare raw materials: minced pork, quick-frozen corn and green beans, peeled and diced carrots, peeled and diced potatoes.

【boiled Rice with Mixed Vegetables and Minced Meat】 recipe

2. Boil the quick-frozen corn and green beans in a boiling pot with hot water, and remove the controlled water for later use.

3. Heat the wok, add vegetable oil, add minced pork and stir-fry until the color changes, add chopped green onion, pepper powder, light soy sauce, dark soy sauce, oyster sauce, cooking wine and stir-fry evenly.

4. Add corn, green beans, carrots, and potatoes and continue to stir-fry for a while, add salt and stir-fry for a few times and turn off the heat.

5. After washing the rice, put it in the inner pot of the rice cooker, and add the same water as usual for cooking rice.

6. Pour the fried mixed vegetables and minced meat into the rice in the rice cooker and stir a few times.

7. The rice cooker is energized and cooks normally.

8. Put the shrimps to remove the shrimp string in a small bowl, add a little light soy sauce, cooking wine, white pepper powder, starch and stir evenly to marinate.

9. Immediately after the rice cooker trips, put the shrimp on top of the rice and continue to simmer for ten minutes.

10. Stir the cooked rice a few times, sprinkle some scallions and chopped green onions after serving (there are no scallions in the house today, so I sprinkled some green onion leaves, hehe).

11. Finished picture

12. Finished picture

Tips:
1. I put quick-frozen corn and green beans. If it is fresh corn and green beans, do not blanch them.
2. The water for cooking rice is as much as normal rice cooking, so don't add too much.
3. Shrimp is easy to cook, so it can be simmered for a while at the end, otherwise it is easy to cook too old and taste bad.