Chicken Wonton

by Sober alone

4.7 (1)
Favorite
5

Difficulty

Normal

Time

1h

Serving

2

Chicken Wonton

1. Pour flour into the bread machine

2. Add water proportionally

3. Select the face and press the start button

4. Thaw chicken breast

5. Clean and remove fascia

6. Chopped into chicken stuffing

7. Wash green onion and ginger

8. Minced ginger

9. Finely chopped shallots

10. Put the chicken stuffing in a basin, add green onion, ginger, egg, oil, salt, thirteen spice soy sauce

11. Stir evenly, add the starch and continue to stir evenly, it must be stirred in one direction, so that it will be more vigorous.

12. Thaw corn kernels

13. Chopped, my old corn is a bit hard, so chopped it will not affect the taste.

14. Put the corn chopped into the filling and continue to mix well

15. Just mix it like this

16. Knead the whole wheat flour to wake up for a while

17. Roll into dough

18. Use a dough cutter to cut into small pieces and wrap them into wontons

19. Boil the wontons in a pot with water

20. Add a little salt to the soup

21. Put a piece of roasted seaweed in the bowl

22. Put the cooked wontons in a bowl, pour the soup, and the delicious chicken wontons are out of the pot!

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