Chicken Wonton
by Sober alone
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Pour flour into the bread machine
2. Add water proportionally
3. Select the face and press the start button
4. Thaw chicken breast
5. Clean and remove fascia
6. Chopped into chicken stuffing
7. Wash green onion and ginger
8. Minced ginger
9. Finely chopped shallots
10. Put the chicken stuffing in a basin, add green onion, ginger, egg, oil, salt, thirteen spice soy sauce
11. Stir evenly, add the starch and continue to stir evenly, it must be stirred in one direction, so that it will be more vigorous.
12. Thaw corn kernels
13. Chopped, my old corn is a bit hard, so chopped it will not affect the taste.
14. Put the corn chopped into the filling and continue to mix well
15. Just mix it like this
16. Knead the whole wheat flour to wake up for a while
17. Roll into dough
18. Use a dough cutter to cut into small pieces and wrap them into wontons
19. Boil the wontons in a pot with water
20. Add a little salt to the soup
21. Put a piece of roasted seaweed in the bowl
22. Put the cooked wontons in a bowl, pour the soup, and the delicious chicken wontons are out of the pot!
