Grilled Corn

Name: Grilled Corn
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Frozen corn; Some Barbecue material; Some Chili powder; Some Salad oil; Some (can be added or not) Sweet and Sour Sauce; Some salt

by Live calmly

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Grilled corn is a popular roadside snack in Northeast China. Especially at the gates of elementary schools, every time when school is over, the stalls are surrounded by children. Not to mention the high price, the sanitary condition of that dusty land is worrying. In fact, this grilled corn is very simple, and the required seasoning is also very homely. Quick-frozen corn is sold in supermarkets, and you can use a microwave without an oven. It is safe, hygienic and delicious to cook for children at home, so why not do it? "

Ingredients

Some Frozen Corn
Some Barbecue Material
Some Chili Powder
Some Salad Oil
Some (can be added or not) Sweet And Sour Sauce
Some Salt

Grilled Corn

1. Materials needed: quick-frozen corn, barbecue ingredients, chili powder, salad oil, salt, sweet and sour sauce (optional)

2. Quick-frozen corn boiled for ten minutes

3. Add appropriate amount of salt to the barbecue material, mix well, heat the salad oil and pour it into the barbecue material.

4. Take the corn out, brush the salad oil first, then brush the grilling ingredients, and finally sprinkle with chili powder, preheat the oven to 200 degrees, and roast it on the upper and lower fire for about 15 minutes. Take it out and turn it over and roast it for 5 minutes. The time is adjusted according to your own oven, as long as you smell the scent of corn and the sound of Zrazra. For the sweet and sour taste, brush with sweet and sour sauce at the end.