Green Pepper Corn Ham Sausage

Name: Green Pepper Corn Ham Sausage
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Ham sausage; 1/2 green pepper; 1 piece Frozen corn; 1 stage carrot; Some salt; Some Fuel consumption; Some starch; Some Shallots and garlic

by Changfeng Wanli (from Tencent...)

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Going home late again, only ten minutes of cooking time, what should Gai do? Open the refrigerator and have a look, there are some remaining ingredients for cooking, just fry it like this!
Not to mention, the taste is really good, the color is also quite beautiful, the nutritious, healthy and delicious fast food, this is it!

Ingredients

2 pieces Ham Sausage
1/2 Green Pepper
1 piece Frozen Corn
1 stage Carrot
Some Salt
Some Fuel Consumption
Some Starch
Some Shallots And Garlic

Green Pepper Corn Ham Sausage

1. Dice green peppers, carrots, and ham, and thaw quick-frozen corn in water.

2. Add a little salt and two drops of oil to the water, boil the carrots and corn and blanch until the carrots are broken.

3. Add the green pepper and quickly blanch it out

4. Add the chopped green onion and garlic in a hot pan and stir fry for a fragrance

5. Add corn, green pepper, diced carrots and stir fry evenly

6. Add the ham and stir fry evenly

7. Add salt and fuel oil and stir fry evenly

8. Pour the starch thickener into the pot, stir evenly and then get out of the pot.

Tips:
The dishes have been blanched, and the ham sausage is also cooked, so when you fry it faster, you can get it out of the pot when it tastes good. Add salt and oil to the water when blanching vegetables to keep the bright colors of the vegetables.