1.
The practice of sailing:
Wash the cabbage leaves.
2. Cut off the leaves and save the vegetables for later use.
3. Put a bowl of water in a small pot and bring to a boil, add the dish to boil it.
4. String the vegetable gang with bamboo sticks to make a sail for later use.
5.
The practice of gold and silver:
Dice the dragon fish fillet and marinate for more than 10 minutes with cooking wine, pepper and cornstarch.
6. Rinse the corn with water and drain the water.
7. Heat up a pan with cold oil, smoothly cook the diced fish, set aside.
8. Heat the remaining oil in the pan again, and stir-fry the corn for 2 minutes.
9. Pour the diced fish and stir-fry well.
10. Season with salt, sugar and chicken essence and stir well.
11. Put it in a boat-shaped container, fill it up a little, and plug it in for decoration.
