#春食野菜香# Aiye Fried Egg

#春食野菜香# Aiye Fried Egg

by sourcehe

4.9 (1)
Favorite

Difficulty

Hard

Time

10m

Serving

2

In March of Yangchun, wormwood leaves fragrant. At this time, the wormwood is tender and strong. It is the best time to eat wormwood. The wormwood meal has the effects of warming menstruation and stopping bleeding, dispelling cold and regulating menstruation, warming the stomach, etc. The fresh and tender wormwood omelet is fragrant and overflowing. It is not only a good medicine for dysmenorrhea, but also for women. "

Ingredients

#春食野菜香# Aiye Fried Egg

1. Prepare ingredients such as mugwort leaves, native eggs, ginger, etc.;

#春食野菜香# Aiye Fried Egg recipe

2. Pick the young leaves of wormwood, wash them, and drain the water;

#春食野菜香# Aiye Fried Egg recipe

3. Boil water, add wormwood to blanch;

#春食野菜香# Aiye Fried Egg recipe

4. Remove and drain the water, chop, wash and chop the ginger, mix well;

#春食野菜香# Aiye Fried Egg recipe

5. Beat the eggs, put the chopped mugwort leaves, ground ginger, and salt in an egg bowl and mix well;

#春食野菜香# Aiye Fried Egg recipe

6. Heat the pan, pour the oil, and fry on low heat until slightly yellow;

#春食野菜香# Aiye Fried Egg recipe

7. Flip the other side and continue to fry until slightly yellow

#春食野菜香# Aiye Fried Egg recipe

Tips:

1. Mugwort must pick the tender part to eat;
2. The mugwort leaves as good as it is, but not too much;

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