Alabang (baby Molar Stick)

Alabang (baby Molar Stick)

by Rice ball

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Teeth stick is a biscuit designed according to the baby's teething needs. Has the mother noticed that the baby's saliva is increasing, and she still likes to eat her little finger? The teeth are itchy and uncomfortable, what you see is what you want. It is easy to eat a lot of bacteria. Why don't you make this molar stick for your baby? You can add nutrition while chewing! "

Ingredients

Alabang (baby Molar Stick)

1. All the ingredients are ready for later use.

Alabang (baby Molar Stick) recipe

2. Put the butter in an anhydrous and oil-free container after softening at room temperature, and then sift in powdered sugar.

Alabang (baby Molar Stick) recipe

3. Stir the eggs and add them to step 2.

Alabang (baby Molar Stick) recipe

4. Then add the sifted low-gluten flour.

Alabang (baby Molar Stick) recipe

5. Stir all the ingredients evenly and knead into a smooth, non-grained dough.

Alabang (baby Molar Stick) recipe

6. Cover the flour with plastic wrap and let the dough relax for 10 minutes.

Alabang (baby Molar Stick) recipe

7. Use a rolling pin to roll the dough into a rectangular shape, and cut it into 1cm wide strips on average.

Alabang (baby Molar Stick) recipe

8. Twist the strips into twists and brush them with egg wash.

Alabang (baby Molar Stick) recipe

9. Preheat the oven at 170°C for 10 minutes, then put it in the middle and bake for 20 minutes.

Alabang (baby Molar Stick) recipe

10. Finished product.

Alabang (baby Molar Stick) recipe

11. Finished product.

Alabang (baby Molar Stick) recipe

12. Finished product.

Alabang (baby Molar Stick) recipe

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