Albizia Flower Porridge
1.
Wash red dates and millet separately
2.
Put the albizia flower and chrysanthemum tea into the tea bag
3.
Add appropriate amount of water to the casserole, add red dates and tea bags and cook for 10 minutes
4.
Then put in the millet and boil on high heat
5.
Turn to low heat and cook until the millet is sticky and add rock sugar.