Alcoholic Corn
by Sugar pie
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash corn, add 1 spoon of salt, 5 spoons of sugar, 2 spoons of beer, 5 spoons of crispy fried powder and stir well.
2. Pick up the frying pan, and when the oil is hot, add a packet of cornstarch and stir. Then use a sieve to sift out the excess powder.
3. After the oil is hot, add the corn and fry for 10 minutes until the surface is golden.
4. Start the pot and set it on the plate, three or five friends, a few bottles of cold beer, this summer is so beautiful.
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