1. Wash and soak peanuts
2. Soak for more than 2 hours. It can be peeled easily and quickly
3. Rinse the peeled peanuts
4. Put them into food bags and put them in the refrigerator to freeze or refrigerate
5. Prepare seasoning: sliced tree pepper, pepper, minced pepper, sesame
6. Add oil to the pot, put the frozen peanuts into the oil and start heating
7. Fry slowly on low heat, and fry until the peanuts are completely floating on the oil surface and slightly yellow, then turn off the heat
8. Scoop out the peanuts for use
9. Leave the oil in the bottom of the pot, add the Chinese pepper and tree pepper, and saute them over a low fire until fragrant
10. Put in spare peanuts
11. Add crushed chili and sesame seeds
12. Add appropriate amount of salt and MSG
13. Stir evenly, then turn off the heat
14. Put it out of the pan, let it cool, and serve it on the table
15.
Tips:1. Fried peanuts should be cooked in cold oil.
2. During the whole frying and frying process, use a low fire to prevent the pot from sticking.
