Alcoholic Peanuts

Name: Alcoholic Peanuts
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 2 catties peanut; 500g oil; 15g salt; 5g MSG; 20g Chopped chili; 10g pepper; 20g sesame; 20g Tree pepper

by Gluttonous

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

All "drunkard peanuts" have something in common, that is, soaking and peeling; the difference is the peeled peanuts, some are fried directly, some are fried after refrigeration, and some are fried after freezing. system. Anyway, just what you like.

Ingredients

Alcoholic Peanuts

1. Wash and soak peanuts

2. Soak for more than 2 hours. It can be peeled easily and quickly

3. Rinse the peeled peanuts

4. Put them into food bags and put them in the refrigerator to freeze or refrigerate

5. Prepare seasoning: sliced tree pepper, pepper, minced pepper, sesame

6. Add oil to the pot, put the frozen peanuts into the oil and start heating

7. Fry slowly on low heat, and fry until the peanuts are completely floating on the oil surface and slightly yellow, then turn off the heat

8. Scoop out the peanuts for use

9. Leave the oil in the bottom of the pot, add the Chinese pepper and tree pepper, and saute them over a low fire until fragrant

10. Put in spare peanuts

11. Add crushed chili and sesame seeds

12. Add appropriate amount of salt and MSG

13. Stir evenly, then turn off the heat

14. Put it out of the pan, let it cool, and serve it on the table

15.

Tips:
1. Fried peanuts should be cooked in cold oil.
2. During the whole frying and frying process, use a low fire to prevent the pot from sticking.