Alcoholic Peanuts

Alcoholic Peanuts

1. Soak the peanuts for a day.

2. Soaked peanuts.

3. Move a stool, peel off the peanut coat while watching TV. After watching a TV series, the catty is almost finished. Wash it again, use kitchen paper to absorb the excess water, and then put it in a fresh-keeping bag and put it in the refrigerator overnight. longer.

4. Pour the frozen peanuts into the pot.

5. Come on, fill up all the peanuts, and turn on a medium-to-small fire.

6. Prepare other materials before the oil is hot. Cut dried red pepper into long sections and set aside with a handful of Sichuan pepper.

7. The oil slowly heats up, so you must keep stirring with a spatula at this time to avoid sticking to the pan.

8. During the process, the bottom of the pot will feel sticky, and gradually it will become smoother and smoother, and all the peanuts will gradually float up.

9. Fry until slightly golden brown to turn off the heat.

10. Remove the oil from the peanuts and pour out the oil in the pot. Use the remaining oil in the pot to sauté the dried red peppers and peppercorns, and then turn off the heat for about 5 seconds.

11. Pour the peanuts and add salt and mix well.

12. It is best to eat the peppercorns together when you eat it. After such a treatment, the peppercorns are only slightly numb, which is more fragrant.

Tips:

The peanuts are frozen and then fried, the taste is more crisp