1. Choose peanuts that are more uniform in size
2. Soak in water until the epidermis is loose, then thin the skin
3. Boil the pepper, chili and salt into raw water, soak the peeled peanuts for one day to let them taste. If the room temperature is higher, it is best to put it in the refrigerator to marinate
4. Take the marinated peanuts out and put them in a fresh-keeping bag and put them in the refrigerator for more than one day. The frozen peanuts can be taken out and made at any time
5. When the oil is 50% hot, pour in the frozen peanuts and fry it without defrosting. Fry it until the peanuts float.
6. Leave a little base oil in the pan, shred the dried chili and pour in with the pepper, fry until the pepper and pepper are fragrant
7. Pour in the fried peanuts
8. Stir fry for about a minute.
