1. Wash the alfalfa and blanch it for later use
2. Take an appropriate amount of flour, add half of the alfalfa, chopped and put in
3. The right amount of baking powder is dissolved in warm water and poured slowly
4. Knead the dough into a dough and wake up, the time is adjusted according to the fermentation situation
5. The dough has doubled
6. Add the other half of chopped alfalfa, add appropriate amount of alkali powder and knead well
7. Proof for the second time for ten minutes
8. Knead the strips and change the knife into a steamed bun
9. Put it in a cage and let it sit in the sun for 20 minutes, and sit in the pot with water
10. Steam on the steamer for 25 minutes
11. When the time is up, turn off the heat and steam for five minutes and then turn it on
12. Take out and let cool
13. Home-cooked delicacy, please taste it.
14. Finished picture.
Tips:Be sure to turn off the heat and steam for five minutes! Wish you be happy!
