Alfalfa Wheat Rice

Name: Alfalfa Wheat Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Alfalfa; 100g Flour; 25g garlic; 2 pcs Dried chili; 25ml Peanut oil; Some salt; Some Soy sauce; a little MSG; a little Chili oil; Some Balsamic vinegar

by Country Kitchen Pot Pot

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Maifan is a famous snack in Shaanxi Province made by steaming. Wheat rice is a nutritious and healthy green food based on wild herbs or vegetables. The preparation of wheat rice is simple. Mix clean wild vegetables or vegetables with flour, and steam it for about ten minutes before eating. It is a simple, nutritious and flavorful local delicacy. One of Song Luyou's "Playing in the Village": The beauty of the day's strengths, and the fragrant wheat and rice of the music family at the age of the year. The current season of alfalfa is on the market, and alfalfa is rich in nutrients and made into wheat rice, which has a special flavor. "

Alfalfa Wheat Rice

1. Wash the alfalfa and drain the water.

2. Alfalfa is cut into one-inch-long sections.

3. Add salt and peanut oil to the alfalfa, mix well, add flour and mix well.

4. Spread the basket cloth and steam it on the basket.

5. Put light soy sauce, balsamic vinegar, monosodium glutamate, chili oil, and an appropriate amount of cold water in a small bowl and mix well. A small bowl is made.

6. Make garlic paste and set aside.

7. Steam for ten minutes.

8. Put it on the plate and put the garlic paste on it.

9. Add oil to the pot, sauté the peppers when the oil is hot, and pour the garlic on the birthday.

10. Pour the hot oil of the sauteed chili on the garlic paste, and then stir evenly.

11. Stir well and serve with a small bowl. When eating, you can use a spoon to scoop some small ingredients and mix well on the wheat rice. The amount of small ingredients is according to personal preference. Those who don't eat spicy food can skip the chili.