Ali Tomato Sauce Noodle
1.
The ingredients are prepared, the ingredients are relatively simple, that is, tomatoes (not used for small tomatoes), mushrooms and rapeseed
2.
Prepare a little garlic and green onions, the amount is shown in the figure
3.
Chopped tomatoes, sliced shiitake mushrooms
4.
Stir-fry the tomato broth first, pour the oil and add the onion and garlic
5.
Put the mushrooms and stir fry for 1 minute
6.
Add tomatoes and fry until all tomatoes become tomato soup
7.
In order to make the tomato soup more rich, I used tomato red sauce
8.
Add two small pieces of red sauce in the middle
9.
Stir-fry until the tomatoes are completely in the soup and season with a little salt
10.
That's the effect
11.
Prepare 400 grams of sliced noodles, I bought them ready-made
12.
When cooking the noodles, cook a la carte, and add the dishes when the noodles are almost cooked
13.
Put the boiled noodles in the tomato broth and mix it to allow the noodles to absorb the soup. If it feels thick, add some noodle soup when filling the bowl, and the fresh and delicious Arri tomato sauce noodles are ready.
Tips:
1This bowl of noodles is simple in ingredients, simple in preparation but not simple in taste. The thick tomato soup is very delicious
2 It is necessary to fry the tomatoes until the soup is completely melted. You can add two pieces of red sauce. No other seasonings are needed and the flavor is full.