All-match Pizza Dafa

All-match Pizza Dafa

1. First, make the pizza sauce. 2 tomatoes, peeled and diced (tomatoes can be topped with a cross knife and poured with hot water to help peeling) Half an onion minced, 3-4 cloves garlic minced

2. Heat an appropriate amount of olive oil, add onion, minced garlic and minced meat and sauté until fragrant

3. Add the diced tomatoes and an appropriate amount of tomato paste to a boil, then turn to medium-low heat and simmer until the soup thickens

4. Add pizza straw and black pepper to make a gruel

5. The pizza sauce is ready, it’s really super fragrant (you can also eat pasta as a pasta sauce) Let’s make the pizza dough

6. 60ml milk, 300g high powder, 25g sugar, 2g salt, 4g yeast, 25g butter and all ingredients are poured into the cook machine together

7. When the min file is flocculent, adjust to the 1st file and knead it into a smooth dough.

8. After kneading in the chef's machine, knead the circle by hand to collect light, and put it in the container for fermentation

9. Ferment to twice the size, take out the exhaust, divide into 2 small doughs, cover with plastic wrap and wake up at room temperature for 10 minutes (if you like the dough to be thinner, cut into three pieces of dough)

10. Roll out the awake dough into a round cake

11. Brush the pizza baking tray with a small amount of olive oil, put on the pizza dough, and poke the holes evenly with a fork

12. Put it in a preheated 180 degree oven and bake on the top and bottom for 5 minutes to set

13. The pizza embryo is finished. You can make more and wrap it in plastic wrap, and then put it out when you want to eat it in a frozen storage. It's super convenient.

14. Spread a layer of pizza sauce and sprinkle with a layer of mozzarella cheese

15. Put mushroom slices and bacon slices (this side dish can be put according to your preference, you can put it whatever you want

16. Sprinkle with a layer of mozzarella cheese and put some olive rings on it

17. Put it in a preheated oven and bake for about 15 minutes

18. The mushroom and bacon pizza is ready

19. Mushroom and bacon are my favorite flavors. You can also adjust it according to your own preferences. You can use pineapple and shrimp together, you can also make a durian flavor, or you can make a Chinese Kung Pao chicken flavor haha

20. Rich cheese paired with mushrooms and bacon do you smell the fragrance across the screen?

21. Take a look at this drawing ps: In addition to the amount of cheese, the cheese drawing depends on the temperature and time of the roasting. Don't dry the cheese, otherwise no more cheese will be drawn!

Tips:

Can you bear such a tempting pizza? ? Wait for you to come to Weibo @颖涵's fast kitchen to hand in your homework