1. Wash the onions and green onions and cut into large pieces.
2. Pepper, bay leaves, sliced ginger. The star anise is ready.
3. Stir-fried white sesame seeds from the supermarket.
4. Put rapeseed oil in the pot. Heat the pan with cold oil. There must be no water in the pot at all, otherwise the oil will splash after a while.
5. Under the cold oil, except for the green onion and ginger slices. If it is hot oil, it will splash out and it is unsafe.
6. Prepare a large spoon. Stir and fry on high heat
7. Coriander and shallots are set aside.
8. Now as the temperature and time increase, well, the fragrance in this one has already come out. We use a spoon to press these ingredients down. It can better explode the fragrance inside.
9. When the onions and green onions are slightly burnt, we put in the green onions and coriander and continue frying
10. Alright, turn off the heat. Scoop out the ingredients inside with a scoop. Then press down with a spoon to squeeze out the oil, don't waste it.
11. We don’t put the picked materials directly into the trash can into disposable food bags. Install it, cool it, and then put it in, because it is high-temperature fried food, if you put it directly into the trash can, you are afraid of damaging the trash can and it is extremely unsafe.
12. All the materials are fished out. Add five-spice powder and white sesame seeds and stir evenly.
13. After letting it cool, put it in a sealed appliance and take it out when you want to eat it.
Tips:The ingredients are very simple, aniseed, I only chose star anise and bay leaves, um, to keep the taste of this dish light and refreshing. Putting too much will affect the taste. This dish is generally used as a base oil, so the taste does not need too much salt or something, it is not necessary to put it.
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