All-purpose Seasoning Oil
by Lavender_eZyqNi
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Materials are spared.
2. Wash and control dry water.
3. Add all seasonings in a hot pan with cold oil.
4. Bring to a boil and simmer slowly.
5. The seasoning appears yellow and slightly dry. Turn off the heat.
6. Don't leave the stove and use the remaining temperature to continue drying.
7. Let it cool in the filter bottle.
8. Finished product.
