All-purpose Seasoning Oil

by Lavender_eZyqNi

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

All-purpose Seasoning Oil

1. Materials are spared.

2. Wash and control dry water.

3. Add all seasonings in a hot pan with cold oil.

4. Bring to a boil and simmer slowly.

5. The seasoning appears yellow and slightly dry. Turn off the heat.

6. Don't leave the stove and use the remaining temperature to continue drying.

7. Let it cool in the filter bottle.

8. Finished product.

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