Stir-fry with seasonal vegetables

Stir-fry with seasonal vegetables

This is a small stir-fry of seasonal vegetables with eggplant, peppers and tomatoes. Moreover, these eggplants, peppers and tomatoes are all green vegetables grown by my sister. There are no fertilizers and no pesticides, and they are naturally mature. They are really delicious. Not only I said that. The sister-in-law from Dalian came to Daqing a few days ago. After eating these vegetables, I don’t like it. It was so delicious, and the people consigned these dishes back to Dalian for their family to eat, including corn, eggplant, green peppers, tomatoes, beans, and a large box of each kind of food was mailed. The shipping cost was nearly two hundred yuan, which shows how many local dishes we have. good to eat.

Difficulty

Easy

Time

5m

Serving

3

by Weilan Weibo

4.6 (1)

Ingredients

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How to make it (Stir-fry with seasonal vegetables)

1. 1 eggplant; 1 chili; 1 tomato; moderate oil; appropriate five-spice powder; appropriate amount of spring onion; appropriate amount of homemade soybean paste.

Method: 1. Prepare the ingredients, wash the eggplants, peppers, and tomatoes for later use. This big eggplant is lovely, especially tender, and you can't see the eggplant. I choose the kind of pepper which is not very spicy. We can also accept;
Stir-fry with seasonal vegetables recipe
2. Eggplant shreds
Stir-fry with seasonal vegetables recipe
3. Shred the pepper and slice the tomatoes; peel the onion, wash and chop finely
Stir-fry with seasonal vegetables recipe
4. Add appropriate amount of oil to the wok, sauté the five-spice powder and chopped green onion, add eggplant and stir fry
Stir-fry with seasonal vegetables recipe
5. Add chili and stir fry
Stir-fry with seasonal vegetables recipe
6. Add tomatoes and stir-fry until cooked, add 1 tablespoon of homemade soybean paste and stir-fry to taste
Stir-fry with seasonal vegetables recipe
7. Take out the pan and serve. The sauce is rich, spicy and delicious, especially fragrant without any seasoning.
Stir-fry with seasonal vegetables recipe
Tips:

1. If you like spicy, replace chili with spicy girl. It's really spicy and I can't eat it.
2. My family likes to use homemade soy sauce for this kind of vegetable stir-fry. The flavor of the sauce is very delicious. If you are not used to it, you can use salt and light soy sauce instead.


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