All Things in The World, Each Other Grows and Restrains Each Other-durian Shell in Chicken Soup

Name: All Things in The World, Each Other Grows and Restrains Each Other-durian Shell in Chicken Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Old hen; 1 quarter Durian Shell; 2 pcs Durian core; 2 capsules Candied dates; Some salt

by Island Master Yaoxian

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

All things in the world grow and restrain each other. I am convinced of this! For example, in Guangdong, in ancient times, it was said that there was a miasma in southern Guangdong. The so-called miasma is the poisonous gas that can cause diseases in the forests of Fangshan Mountain. Therefore, the most common problem that people in Guangdong have is dampness and heat, or dampness of the spleen and stomach. Therefore, most of our medicinal ingredients in Guangdong are mainly for clearing away heat, detoxifying and removing dampness. Similarly, there are many good fruits in Lingnan, and the lychee durian is one of the best! However, these two fruits often make people love and hate. What I love is their taste, and what I hate is the problems such as getting angry and acne after satisfying the appetite. However, the creator is wise. The flesh of durian and lychee is irritated, but their shells have the effect of extinguishing fire! Have to admire! The ingenious truth of mutual generation and restraint of all things in the world! "

Ingredients

1/2 Old Hen
1 quarter Durian Shell
2 pcs Durian Core
2 capsules Candied Dates
Some Salt

All Things in The World, Each Other Grows and Restrains Each Other-durian Shell in Chicken Soup

1. Use a knife to cut off the white flesh from the durian shell and cut into pieces.

All Things in The World, Each Other Grows and Restrains Each Other-durian Shell in Chicken Soup recipe

2. Wash the old hen, scoop it up in boiling water and set aside.

3. Put all the ingredients into the electric soup pot, cook for 2 hours on medium and low heat, and add appropriate amount of salt.

Tips:
Remember that we only take the white flesh of the durian shell, leaving no green and yellow spiked skin. After savoring the sweetness and fragrance brought by the durian meat, we will come to a bowl of durian shell that clears and nourishes qi, nourishes and nourishes the yin. So beautiful!