1. Prepare all the ingredients, onion, garlic, onion, chopped and chopped garlic and onion. Wash the vegetables, cut into the shape you want, and adjust the sauce. My method is to mix two spoons of hot sauce with a little sesame oil and set aside spare. Because it is not very spicy, you can add or reduce the seasonings according to your taste.
2. Heat oil, saute garlic and onion, then add meat, stir fry for a while
3. After watching the color change, put the spicy cabbage in, I put a bag in it, stir fry, add water, and all the dishes are covered, put the prepared sauce, stuffy for 1-2 minutes, put the other dishes, don’t put it first tofu. Cover and cook for 6-7 minutes, add salt.
4. Cut tofu
5. All the dishes are cooked, put the cut tofu in, cook until the tofu is cooked, taste the soup is not salty, add a little salt, and finally sprinkle some green onions and sesame seeds before serving!
Tips:1. Pork belly, spicy sauce, spicy cabbage, onion or minced garlic, tofu, these are essential, other dishes can be as you like, as long as the pairing is delicious, you can change it as you like. \n2. Don't burn the casserole in a dry pot, pour the oil in first, or the casserole will crack.
