All You Eat in Your Mouth are Happy Dopamine-banana Muffins
1.
Prepare ingredients
2.
Put the diced bananas into the basin, then add eggs, condensed milk, and low-gluten flour;
3.
Crush the banana into a paste, mix the other ingredients and start stirring;
4.
Then use an electric whisk to stir to make the ingredients more delicate; pour the pasty flour into the cake container;
5.
Then put the container into the oven preheated to 180 degrees and bake for 25 minutes; the banana muffins with crispy outside and tender inside are finished. Have you learned?