1. Put the eggs, sugar and melted butter together and stir well
2. Sift in low powder
3. Knead into a smooth dough, then put it in the refrigerator for about 20 minutes
4. Take out the refrigerated dough and roll it into thin noodles
5. Then cut into long strips
6. Put it on the baking tray and preheat the middle layer at 185° for 20 minutes.
7. Appreciate the finished product!
8. Appreciate the finished product!
9. Appreciate the finished product!
10. Appreciate the finished product!
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