1. Cut preserved eggs into small pieces or orange petals, and put them in a salad bowl
2. Put in the minced ginger and garlic first, and garnish with chopped green onion at the end
3. Add 10g green pepper rings, the green color is the best, spicy or not spicy according to personal preference
4. Take another small empty container, put half of the chopped green onion, and all the remaining seasonings except the chopped green onion (soy sauce, shrimp skin, sugar, mustard oil, white wine, vinegar and cumin, etc.), mix thoroughly, and pour evenly into the preserved egg bowl , Mix well. Finally, disperse the remaining green onion to complete ✅
Tips:Fresh side dishes, can also be used during dinners~ Mustard oil, sugar, soy sauce, cumin are the flavor points, adding some vinegar can bring out the freshness of preserved eggs~ If there is no small shrimp skin, you can put a little less MSG, or don't put it. It goes well with rice, noodles, porridge, etc.~ Use cooked soy sauce and seasoning oil as much as possible (appropriate amount of chili oil is more delicious)
