1.
Chop the sharp pepper, mince the green onion, beat the eggs, add 2 tablespoons of water and stir well for use.
Pour the oil in the pot, turn to low heat when the oil is 50% hot, pour in the egg liquid and stir-fry. Don't make it too hot or you will get old.
2. After the egg has solidified, add a small bowl of oil and fry the egg to make the egg soft.
3. Add chopped peppers and chopped green onions
4. Then add the bean paste, stir-fry, and then collect the juice, it's all right!
Tips:PS: If you don’t eat spicy food, you can replace it with green pepper
