1. Ingredients: 70 grams of sugar, 150 grams of flour, 125 grams of butter (take it out of the refrigerator two or three hours in advance, put it in a warm place, let it soften), 2 eggs, 100 grams of almond flour (other nuts can be used) Powder instead), a small amount of baking powder.
2. Take the yolk of the egg and add sugar. Add baking powder to the tip of a knife, as shown in the picture.
3. Stir evenly with an electric mixer.
4. Add the softened butter and stir well. Add the flour and almond flour and mix well.
5. Hold it into a dough, wrap it in plastic wrap, and keep it in the refrigerator for 30 minutes.
6. Take another piece of plastic wrap, take a small amount of dough, and roll it with a rolling pin. The thickness is even and the thickness is about 5 mm. Press the model into the corresponding figure.
7. Fill the baking tray and put it in the oven at 170 degrees Celsius for about 10 minutes.
8. Bake these amounts. One set, but about three floors.
Tips:Almond flour can be replaced with other nut flours. I have also made sunflower seed flour. I fry sunflower seeds, put them in a bowl, and grind them with an empty wine bottle. Or, do not put the nut powder, the original flavor will do.
