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1. Almonds are soaked in advance. I used salt-baked cooked almonds, soaked for 24 hours, the salty taste has long disappeared. Pay attention to changing the water during this period.
2. The almonds need to be peeled. I saw this on the Internet and did it. Almonds that have been soaked for a long time are easy to peel.
3. Put the peeled white almonds into the soymilk machine. I added a few more raw walnuts. Then add water to the appropriate mark. Because the almonds were soaked in advance, I chose the original wet bean mill. Then just wait! During the period, the full aroma of almond dew will overflow~
4. I filtered it last, and the photo shows almond dregs and a little bit of almond milk, which is still delicious! Enjoy!
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Tips:1. The slag after filtering is also very delicate. good smell.
2. The ripe almonds I use are good personally. And the cooked almonds sold outside are safe and reliable to eat!
3. The total amount of almonds and walnuts, according to the measuring cup that comes with the soymilk, one cup is enough.
