Almond Butter Bread

Name: Almond Butter Bread
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 90g cream; 55g pure water; 45g Egg liquid; 35g Sugar; 1g salt; 250g High fan; 3g yeast; 20g butter; Some almond slices

by Gentleman

5.0 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

I haven’t made bread for a long time, and the cream just opened and I didn’t use it up. I made this small cream meal bag, which is very soft.

Ingredients

Almond Butter Bread

1. Except the butter first, put the liquid and then dry powder into the bucket of the bread machine

2. Add the softened butter and continue the kneading process

3. Put the kneaded dough into a larger container and cover it with plastic wrap for fermentation. The room temperature is low. I will leave it on the balcony for fermentation.