1. Except the butter first, put the liquid and then dry powder into the bucket of the bread machine
2. Add the softened butter and continue the kneading process
3. Put the kneaded dough into a larger container and cover it with plastic wrap for fermentation. The room temperature is low. I will leave it on the balcony for fermentation.
4. Dough grown in the sun
5. The dough is vented and then covered with plastic wrap to relax for 15 minutes
6. Evenly divided into 8
7. Put the dough reunion into the baking tray
8. Put a bowl of hot water in the oven for secondary fermentation
9. Grow up again
10. Brush the surface with egg wash
11. Sprinkle with almond flakes
12. Bake at 160°C for 20 minutes
Tips:Please adjust the temperature according to your own oven\nDo not add pure water all at once, increase according to your own dough state
