Almond Cake

Almond Cake

1. Prepare the ingredients

2. Beat the eggs into a clean basin and add powdered sugar

3. Use an electric whisk, there will be a lot of bubbles in the beginning, it takes 15 minutes to pass it

4. The whisk is very delicate and thick, and the whisk is lifted into a small triangle shape.

5. Sift in the flour, use a spatula to mix the flour like a stir-fry to avoid defoaming

6. Put a little batter into the oil bowl and mix well

7. Pour the oily batter into the basin, and mix it like a stir-fry

8. Pour the mixed batter into a container, chop the almonds and put on it and gently stir in with a spatula, and then sprinkle some washed raisins on the surface. Okay, put it in the middle of the oven and heat up and down, 120 degrees, 15 minutes

9. After the test, take it out and let it dry

10. Turn the mold back on the cutting board

11. Use a serrated knife to cut out the shape you like and set the plate

Tips:

The step of passing the cake is very important! It must be very delicate,
You can brush a layer of oil on the mold before pouring the batter, the baked cake is easy to fall down