Almond Cake

Name: Almond Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g butter; 150g Low-gluten flour; 50g Powdered sugar; 1g salt; 1g Vanilla extract; 15g milk powder; 30g Whole egg; 1g Baking powder; 15g protein; 35 capsules almond

by Leaves in the rain

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Biscuits are the simplest and most convenient kind of baked snacks. There are two production methods, one is batter production and the other is dough production. The batter is made with the help of piping bags and piping mouths, such as cookies. For dough making, you can directly shape it by hand, or use molds of various shapes to complete.

Moms with children at home can make all kinds of biscuits as their children's snacks, which are safe, hygienic, no additives, healthy and delicious! Fang Zi refers to Teacher Meng. "

Almond Cake

1. After the butter is softened at room temperature, add powdered sugar and salt, and mix well

2. Add vanilla extract and stir well

3. Then use an electric whisk to beat the butter, and add the egg liquid in three times

4. Beat until it becomes a smooth and creamy paste

5. Sift in the low-gluten flour, milk powder and baking powder mix

6. Use a rubber spatula to mix into a dough in irregular directions. Wrap in plastic wrap and refrigerate for about 30 minutes

7. After taking out the dough, take 10 grams as one portion, knead it into small balls by hand, and put them directly on the baking pan covered with tin foil.

8. Brush even a layer of egg whites

9. Press an almond on each ball

10. Put it in the preheated oven, 160 degrees, about 25 minutes

Tips:
1. When mixing the dough, stir irregularly, otherwise the dough will tend to become gluten and affect the taste.

2. Almonds can be replaced with other dried fruits. Just raw.