Almond Cocoa Peach Shortbread
by Flower wipe
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Cocoa powder corn oil sugar low powder, corn flour and baking powder have been mixed
2. Put corn oil and sugar in a bowl
3. Then add low flour, corn flour and baking powder
4. Then put the cocoa powder and stir
5. Knead into a smooth dough and wake up for 30 minutes
6. Take a dough and knead it into a round ball and then flatten it
7. Put the almond slices in a baking tray lined with greased paper, preheat the oven at 180 degrees for 5 minutes, and bake up and down for 10 minutes
8. Let cool in the oven after 10 minutes
