Almond Cookies

Name: Almond Cookies
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 70g corn starch; 30g Almond powder; 2 pcs Egg yolk; 40 capsules North Almond; 1g salt; 100g butter; 60g Powdered sugar

by Powder gummy candy

5.0 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

3

Margarita biscuits are simple to operate and are known as the first choice for entry-level players. However, despite its simple and simple appearance, it is a very delicious biscuit. The crispy taste is perfect, and it melts in the mouth.

Ingredients

Almond Cookies

1. All raw materials are ready

2. Put the egg yolk on the sieve and press it with a spoon to make the egg yolk pass through the sieve and become a fine powder of egg yolk

3. Sifted fine egg yolk powder

4. After the butter has softened at room temperature, add powdered sugar and salt and stir evenly. Use a whisk at low speed until the volume is slightly enlarged, the color is slightly lighter, and it is puffy.

5. Pour in the sifted egg yolk powder and mix well

6. Sift in low-gluten flour, cornstarch and almond flour

7. Knead the dough by hand. The state of the kneaded dough should be slightly dry, not too moist, and will not fall apart due to dryness.

8. Wrap the bowl with plastic wrap and put it in the refrigerator for 1 hour

9. Cover the baking tray with tin foil (matte surface), take out the refrigerated dough, divide it into equal-sized pieces, and knead it into a ball shape (about 10 grams each) and place it in the baking tray.

10. Put an almond on the small ball