Almond Cookies
by Misty soul
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Prepare the ingredients: butter, almond flour, low flour, eggs, fine sugar.
2. Add sugar to the softened butter.
3. Whip evenly, preferably sent.
4. Add the egg liquid in portions, and beat each time until the egg liquid is mixed and absorbed before adding the next time to prevent the separation of water and oil.
5. The state after adding egg liquid and whipping.
6. Mix low flour and almond flour through a sieve.
7. Add the sifted low flour to the egg batter, then add the almond flour.
8. Stir evenly.
9. Take a piece of dough and round it.
10. Arrange in a non-stick baking pan and press flat.
11. Use a fork to insert some small holes in the surface.
12. Put it into the middle layer of the preheated 170 degree oven and bake for about 22 minutes.
13. This is a baked cookie.
14. Put it on the grill and let cool (the child can't wait to take away two pieces).
15. The finished product is crispy and easy to operate.
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