1. Ingredients: 110 grams of plain flour, 90 grams of almond flour, 2 grams of baking soda, 1 egg, 70 grams of white sugar, and 80 grams of lard.
2. Put lard, eggs, and sugar in the basin. (Lard solidified).
3. Whisk continuously with a whisk until it is evenly mixed.
4. Mix the flour, baking soda, and baking powder evenly, sift into the mixing bowl in the previous step, and pour the almond flour.
5. Slowly stir until there is no dry powder, do not over-mix, as long as you feel the mixture is uniform.
6. Take a piece of dough and knead it into a round shape and slightly flatten it.
7. Put it into the baking tray, and when everything is done, press it slightly with a fork to make a shape
8. Put it in the preheated oven at 180 degrees for about 20 minutes
9. It's out! Crisp dregs.
10. Keep cool thoroughly and airtight.
11. The finished product!
Tips:Each oven has different temperaments, and the baking time and temperature can be adjusted appropriately according to the temperature of the oven.
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