Almond Cookies

Name: Almond Cookies
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: Some North Almond; 120g Almond powder; 180g Low-gluten flour; 1 tablespoon Baking powder; a little egg

by olivia85

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

It's been a long time since I have written something~ hee hee... Recently, the weather has been overcast and sunny! So I have never been able to cook well! This dessert was on the birthday of the husband's boss, and the husband said that he didn't know how to give the boss dried shrimps! I made this almond cookie based on the kitten’s blog! Some adjustments!

Ingredients

Some North Almond
120g Almond Powder
180g Low-gluten Flour
1 tablespoon Baking Powder
a little Egg

Almond Cookies

1. Mix almond flour, flour, sugar, baking powder, baking soda, and salt.

2. Add a little bit of vegetable oil first, mix well, continue to add, and then stir while adding

3. Until you can make dough

4. Take an appropriate amount of dough and knead it into a ball, then place it in a baking tray lined with baking paper

5. Dip each almond in a little egg wash

6. Press on the noodle ball (so that the almonds and the noodles are not easily separated)

7. Brush a little egg liquid on each one

8. Preheat the oven at 180 degrees Celsius, and roast the middle layer up and down for about 10 minutes until the color is golden. You can control the time flexibly and don’t burn it.