1. Mix the milk and white sugar together to melt
2. Let the butter soften at room temperature, beat the electric whisk until it turns white, add sugar water in portions to continue whisking the electric whisk until shiny
3. Add butter to the sifted flour, salt and almond flour and mix well
4. Add low powder and stir evenly
5. Put it in a piping bag
6. Extrude pattern cookies, oven 170 degrees for 15-20 minutes
7. The finished product, just beautiful and delicious cookies
Tips:no
