1. Prepare all materials
2. Pour powdered sugar and salt into the softened butter and beat with a whisk until fluffy and feathery
3. Add the egg yolk and continue to beat evenly
4. Pour in the sifted mixed low-gluten flour and almond flour
5. Stir with a spatula until there is no dry powder
6. Divide the dough into 16 pieces, and knead them into a circle
7. Press the small dough into a round cake and use a knife to make a shape
8. Put it in the preheated 170 degree oven
9. Bake for 15 minutes, the surface is colored, take out and let cool
Tips:1. Stir the whipped butter and powder until there is no dry powder, don’t over-mix
2. The freshly baked biscuits are a bit soft, you can wait for them to cool before taking them out of the baking tray
3. The oven temperature and time are for reference only, pay attention to the coloring of the biscuits
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