Almond Cookies

Name: Almond Cookies
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 50g milk; 80g Caster sugar; 200g butter; 250g Low-gluten flour; 2g salt; 50g Almond powder

by Fish in the water 131103

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

The taste is crisp and the aroma of butter and almonds radiates in the mouth, leaving a long aftertaste. The most important thing is that it does not swell or deform, and is most suitable for novices to build confidence. Even if you don’t squeeze the flower shape, the dough is frozen and sliced, the taste is still the same, nothing to say.

Ingredients

Almond Cookies

1. Heat the milk and sugar until the mash is boiled, and cool it for later use

2. The butter is softened, add salt, beat until white, add sugar water in portions

3. Sent to shiny

4. Add flour and mix well

5. You can squeeze out the pattern with the rose mouth

6. You can also squeeze it with a cookie gun, in the middle of the oven, 170 degrees for 15-20 minutes

Tips:
1. The sugar water must be added after cooling in summer, otherwise the water and oil will separate, just let it warm up a little in winter
2. If you want the butter to soften quickly, you can cut into thin slices as much as possible, and blow it in a circle with a hair dryer. Don't blow it against one place, to avoid the butter directly turning into water