1. Put the milk and granulated sugar in a small pot, cook on low heat until the granulated sugar is completely melted, turn off the heat and let cool for later use
2. Put the butter in a basin to soften
3. Beat with an electric whisk until the color fades
4. Add the sugar water in portions, beating until fully mixed each time
5. Beat the butter until the color is shiny
6. Sift in low flour, almond flour, salt
7. Stir evenly, put it into the piping bag with the piping mouth
8. At this time, the oven is preheated at 180 degrees, and the shape is extruded on the baking sheet
9. After squeezing, put the baking pan into the preheated oven, 180 degrees, upper and lower tubes, middle level, 25 minutes
10. After roasting, take it out and let it cool, sealed and preserved
Tips:The temperature of my oven is low, so the temperature of my baking is increased.
