Almond Crispy Apple Pie
1.
Pipi material:
63g butter, 125g low-gluten flour, 10g whole egg liquid, 1/4 tsp salt, 30ml cold water, one 8-inch pie plate
2.
Cut 63 grams of butter into small pieces
3.
Sift in 125 grams of low-gluten flour and mix in the basin
4.
Grasp it with your hands until the powder and oil dissolve into a granular shape
5.
Add 30ml of egg liquid, salt and cold water to it
6.
Use a rubber spatula to mix the liquid and powder evenly
7.
Use your hands to make a smooth dough
8.
Put it in a fresh-keeping bag and put it in the refrigerator for 1 hour
9.
30 grams of dried blueberries soaked in rum, soaked with rum 2 hours in advance
10.
This time can be used to make apple filling. Apple filling material: 330 grams of apple meat
11.
60g granulated sugar, 80ml water, 25g butter, 1 tsp cornstarch
12.
Put 80 grams of water and sugar into the pot
13.
When the caramel color appears, add 25 grams of butter to melt
14.
15.
After the butter has melted, add the diced apples and stir fry until the apples are watery
16.
Add freshly squeezed lemon juice to increase the flavor. Stir and fry until the diced apples are ripe and soft and dry.
17.
Put the soaked dried blueberries and a small amount of rum in
18.
Continue to add cinnamon powder and stir evenly
19.
Dissolve cornstarch with 30ml water and put it in
20.
Quickly stir evenly to turn off the heat
21.
Let's make the crispy noodles:
This is much simpler to make. Mix all the ingredients in a basin and pinch it with your hands until the powder and oil dissolve into a large powder. You can make more of this crispy grain at a time. If you don’t use it up, put it in the refrigerator and freeze it. When you take it out, you can easily pinch it out with your hands, mainly for convenience.
22.
Sprinkle high flour on the chopping board, take out the loose dough and roll it into a circle slightly larger than the pie pan
23.
Put the dough into the pie pan, press around it with your hands until it is flat on the pie pan
24.
Roll out the excess pie crust with a rolling pin
25.
The dining fork makes rows of small holes in the bottom pie crust
26.
Bake the middle layer in the oven at 210 degrees and lower at 200 degrees for 14 minutes until the surface is slightly yellow
27.
Take the pie crust out of the oven, taking care to prevent burns
28.
Put in the apple filling and press it with a spatula to spread it out as much as possible
29.
Sprinkle almond crumbs on the surface, you can make more or less fragrant crumbs if you like to eat
30.
Continue to bake for 12 minutes until the surface of the crumbs turns slightly yellow before they are out of the oven. The remaining little dough can be made into biscuits and baked together
31.
Just out of the oven, cut into pieces and enjoy
Tips:
1. During the making of crispy apple pie, the pie crust is made, the filling is made, and the crispy can be made interspersed, which is convenient and time-saving.
2. Use a fork to pierce the hole and bake it directly. Because it is breathable, it will not bulge up, and the step of pressing heavy objects can be omitted.
3. For apple filling, it is better to use apples with high sweetness and soft noodles, which can quickly reach the filling state. Adding a little lemon juice can increase the flavor and make the filling more delicious.
4. In addition to apples, you can also put some other dried fruits, such as dried blueberries, raisins, and dried cranberries are all good choices.
5. When the temperature is higher than 20 degrees, the butter will melt and stick into lumps. You need to put the butter, flour, and water in the refrigerator to cool down before operation.
6. When the apple is boiled until it is not softened, you need to add a proper amount of water.
7. After baking, don't take off the mold in a hurry, wait until it is slightly cool before acting. The taste is also more crispy after being cooled.
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